Category: Food
Young, Struggling and Styling
Wednesday, October 27, 2010
As I cooked breakfast for myself this morning, I decided to check my bank account. *thinks* If I could just add one more zero behind that one, I’d have ten whole dollars. iKID, iKID. But in all honesty, since starting my journey as a full-time fashion stylist and creative director, I’ve had to make numerous sacrifices for my craft. It’s rare I’ll go into a store and shop for myself anymore. The days of purchasing a $250 pair of jeans are over.com/whatwereyouthinkinganyway, and I can no longer financially justify my love of Ferragamos. *deep sigh*
Instead, all my money goes to sustaining my business, which of course includes PORK Bacon and Red Velvet. #NOM! As a stylist, you always need working capital for shoots, especially when styling agency-signed models. It’s the never-ending, buy-and-return process. Purchase merchandise for the shoot, pray to Sweet Baby Jesus, who lies ever-so peacefully in his manger that the model does not damage anything, then steam, re-tag, fold and return the merchandise to the respective stores. *bbm whew face* Talk about risky business!
If you continue to buy and return in the same stores, your face becomes familiar to the staff. Some stores have the right to refuse returns, so you have to be strategic. I look at returns as if I’m going to war. My battleship WILL NOT be sunk. I often purchase at one store’s location and return to another. If that’s not an option, I change the shift of when I return the clothes. I know of some stylists that have been stuck with hundreds of dollars in merchandise because the store refused the return. What’s an up-and-coming stylist to do?!?!
Well, some stores will allow a stylist to pull (borrow) clothing and accessories and pay a 20-30% restocking fee of the total. *bbm talk to the hand face* Did I mention that I’m an up-and-coming stylist??? LOL I need ALL of my dollars returned to me. Another option is pulling from designers and showrooms. Depending on your relationship, the pull could be free, come with a rental fee, or result in signing your life away for $30,000 worth of merchandise on a loan agreement. Not to mention, if the designer is located in a different city or country, the shipping fees you will incur. Essentially, you have to spend money to make money. You don’t want all your looks to be off the rack as you progress in your career.
To sum it all up, being a fashion stylist is not always glamorous, but it’s rewarding if you’re willing to put the work into building your brand. One cannot have tunnel vision when pursuing their creative passion; you have to look at the bigger picture. Most importantly you have to do it because you’re passionate. Sometimes that’s all you have…
Check out my video interview with WA2 for his Young, Fly & Broke series. I go into a little more detail about my life as a stylist. If you would like the recipe for my brown sugar cured bacon, shoot me an email. Enjoy!
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Fish, Grits, Bacon & Dream Chasing
Saturday, July 31, 2010
Inspiration comes in the strangest forms. Mine often reveals itself over food 
The other day, while making fried whiting, cheddar cheese grits and applewood smoked bacon, it came to me… like an epiphany! *music break* “I think I’m just about over…” Shout out to my tweetheart, Chrisette Michelle. If you follow me on Twitter, then you know how much I love and respect her as an artist.
In the midst of preparing dinner for folks at the creative hostel came my realization: I’ve been so excited about the recent growth and development of my career, that I started to get hustle mixed up with stupidity. When you’re passionate about anything, it not only resonates with you, but your circle. Your family and friends will become your support system and personal PR team. I can’t begin to elaborate on the number of clients I’ve acquired and connections I’ve made because of my circle. They are apart of my success.
As a fashion stylist & creative director, one of my immediate goals is to have my work published in a magazine. Instead of letting it happen organically, I began to chase a tear sheet – an example of your work that can be torn from a publication – by any means necessary. *adjusts Malcolm X glasses*
I set up a meeting with a photographer who had strained relationships in many facets of the fashion industry. His reputation and ego proceeded himself – which sometimes is not a bad thing because you know what you’re getting before the train comes. His goal was to start a beach inspired fashion publication and I saw myself becoming an integral part of the staff in the magazine’s infancy stages. Half way through the meeting, my soul was unsettled. At that point I was aware this new relationship would be toxic. However, I wanted that tear sheets so I pressed forward and agreed to take on a number of tasks, despite photographer’s demeaning tone.
So as the grease began to pop, I realized I made it this far from sweat equity, intuition, keen business practices and great support system. My guerrilla approach could have affected my brand, integrity and progress to date. Instead I decided to do what Will Smith so eloquently stated in his video on my previous post, “You don’t try to build a wall. You don’t set out to build a wall. You don’t say, I’m going to build the biggest, baddest, greatest wall that’s ever been built. You don’t start there. You say, I’m going to lay this brick as perfectly as a brick can be laid. And you do that every single day and soon you have a wall.”
Life’s funny that way…wouldn’t you know it, less than a week later, the fashion gods shined their Ferragamos down on me. *bbm party face* I will be working with two publications in August who’s brands I respect and admire. I won’t say much…now. I’ll let the tear sheets speak for themselves. #POW
19 Comments
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Tia
Apuje that is so exciting! I cannot wait to see your tears and I am so glad to hear of this opportunity! It was only a matter of time because your talent is tremendous. Congrats for being someone who believed in your dream enough to persevere through the hard times. You inspire me.
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Snowman
Great job thus far Apuje! Stay hungry both literally and figuratively (maybe one day ill get to sample these dishes). Continue to go with your inner instincts and it will never steer you wrong.
-Snow
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Im not gonna lie.. I didn’t read the post just yet, but its lunch time and I’m on the grind in the dungeon. You gotta post recipes.. I’m hungry as (insert something) now..
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Congratulations!!!
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Cortni
My man 100 grand!! You are always an inspiration to my life bro.
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Vivi
That’s awesome! You were patient and believed in yourself that your hard work would soon pay off…and it did! Can’t wait to see the spread in the two publications.
Meanwhile, you’re making me hungry with that picture. -
I totally get the fish & grits, but bacon? why can’t you leave the other white meat alone??? ..Praying for your arteries and heart
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Keep on pushing Twin! You know I’ve got your back and support all that you do. Let’s make the magic happen!
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Arminta
This is so great Apuje! You continue to inspire me!
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Apuje, I am SO proud of you and your continuing success!! As someone who is looking to do something different and follow a dream I use you as my inspiration! Keep on keeping on, and never sacrifice your integrity for a paycheck; the right opportunity will always be on the horizon!
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That’s such a blessing! It’s not just about the work that you do, but how you do the work. Perfect example of how keeping steafast, focused and grateful will guide you to your dreams
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This post spoke to me man! I’m in this place currently in my career, learning to take steps that are of the highest integrity, and that serve others as well as myself. Trying to discern next steps in this business is not always the most clear. I’m learning to trust the passion and the gift God has given me while also working hard and efficiently towards my goal…hustling! Keep it up Apuje, I love these posts
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Cassie (Twin)
That food looks so good! Twin, your epiphany seemed to be right on point. Always go with your instinct; like you said it has gotten you this far.
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I think we talked about this friday. I am very glad to see your dreams come to pass. In the short time that i’ve known you and elton you guys chase your dreams with all of your might and that within itself is powerful. I will glad to see the post this month.
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LaTonya
Wow..what a pic, what a dish, what a blog. The Will Smith quote is so on point. Patience, hard work, and dedication go along way. It’s good to see you/someone succeed in something they enjoy and worked so hard for. Our best quality shows when we Enjoy and Appreciate what we do.
Side note…..you should get some of your food pics published too….Yummy!-
Thanks LaTonya! I never thought about getting the food pics published. I guess I was trying to stay in my lane and focus on styling people and not food lol. Who knows what God has in store for me next.
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I find this post so ironic….I had a similar experience with which whom is mentioned here. Nonetheless congratulations on all your success! Obstacles plentiful meaning the victory will be grand. (I need to hire you before you get too famous….*seriously*)…I support you 100! *hugs*
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I was skeptical about posting this story, but I knew others could benefit from my experience. I look forward to working with you soon Allana. I love the new twitter avatar. Thanks for the continued support.
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LaTanya B
Perseverance pays of.. I’ve been following your journey for some time and I just want to say congratulations! you deserve the success.
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Chicken & Waffles ◊ Red Velvet That Is…
Thursday, July 1, 2010
I’ve been searching for the perfect first Red Velvet post and by George I think I’ve found it…SCORE!
Scouring the web about a week ago, I landed on my good friend, Jennifer’s Blog, JG Runs the Kitchen and low and behold she had a recipe for Red Velvet Waffles. I literally died and went to food heaven, because if you’ve ever eaten her cooking you know she’s a BEAST in the kitchen. Too late fellas, she’s already boo-ed up with “The Beau”, but I digressed. I suddenly felt inspired; I’ve never made waffles from scratch. I’m a Bisquick man myself, but I decided to give the recipe a try with my own twist. The end result was Double-Dipped Fried Chicken & Red Velvet Waffles with a Pecan Honey Cream Cheese Butter.
This started off as a meal for 3 people at the Creative Hostel where I reside whenever I’m working in Miami. By the end of the night 7 people had consumed every bite of my food. My friends and I were up to 3AM discussing our dreams, obstacles, the journey and defining our dash. Will Smith’s video about Mindset Wisdom provided the perfect background for our conversation. Its a must see…and I’ll leave it at that.
I sit in awe when I look at the talent that surrounds me. We all encourage each other, but most of all hold each other accountable to our dreams. Stepping out on faith is difficult but you have to start somewhere. Have you taken your first step…
***Special Thanks to Tia Smith for helping me style my food and pics. Look for her food blog very soon.
27 Comments
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this is a fat tweet waiting to happen. When I get off of this junk food cleanse you have put chicken and waffles back on my list of things to eat with cheddar bay biscuits, outback cheesy fries and the #8 at Wendy’s. Dude you eat like a fat person
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Josh
LOVE IT!
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Tee
You just bought your friend Jennifer a new blog viewer. I’ve been looking for a place with tasty recipes to try. YES!
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So since I was there I felt inclined to confirm that the meal was delicious. I have never understood where the phrase “(insert pronoun) put their foot all in it” came from but Apuje did that. Wow – I have been spending too much time in Miami with these guys. The chicken was fried so perfectly we even made a vegetarian have a relapse. JG thanks for providing Apuje with the inspiration for cooking that meal last night, it was a nice catalyst for a ‘creatives’ convo.
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I hope it tasted good. It certainly looks fantastic!!! Thanks Apuje for the shout out! <3 <3!!
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this dude right here!!!! was it effing delicious? got me wanting to play ChefBoyRDeezy too. sheeeit
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The food was amazing. Everybody ate it up and wanted more. I even made waffles this morning…this time it was just Blueberry.
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Yes people, this food was as good as it looked!! Thanks Apuje for the depletion of my six-pack.
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Erik
You know what day of the week it is yet. You right eating like that will turn a six pack into a keg in a ny min.
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Valerie
I can’t keep up with all your many talents! Those waffles looka like da bomb! Bonus: Pics of Publix products brought back such fond memories… Miss you!
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Thanks Val! You didn’t know I could throw down in the kitchen. I don’t do it often but when I do, I does it big lol!
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K.MACK
Bravo. can we wed?…like – now?
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Hahahaha…it would be a match made in Fashion Heaven!
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Whitney
I love this Puje!! Can’t wait for you to make this again for ME! Love the blog!
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You know I down Fav! That would be a good brunch idea. Let’s make it happen when I get back home.
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JB
That looks great…you really get down in the kitchen, man. Congrats on the blog too. It is inspiring to be in the company of creative people because you soak something up from one another.
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BLAST!! I left Miamai a few days too early. Clearly I needed to share in this glorious occasion of gluttonous fancy! #ohUFancyhuh!?
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Got to tell you this hit home. Time to start really working towards the movement. Wish I was there for the 3am convo. You know me and food, I might of had to pass on the fried and smother, but who knows.
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This video hit home for me as well E, that’s why I had to post it and hope others were inspired. Idk, I think you might have taken a piece of the chicken. It was so good even a vegetarian ate some lol.
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OMG Dude!!! That just made me so damn hungry!!!!
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I promise the food was dope! *pats self on back*
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drew
That looks really really good! u might have to make that when u actually come bak to DC…
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I got you Drewche! Tell Grandpa to clear the kitchen lol.
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Elliott Kiadii
So…. I tried the reciepe and Boy am I glad I did!!! Really enjoyed it w/ the bacon reciepe! It turned out great!!!
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Attayah Ali
OMG, Apuje…what can’t you do! In the kitchen too?! Looks stuuupid delish. *bbm can’t look face* Pissed I couldn’t sample… (did he say pecan honey cream cheese butter?)
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I definitely said “Pecan Honey Cream Cheese Butter!” It was awesome Cousin, you have to try it. Maybe I’ll make on my next trip to Philly.
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[...] This post was mentioned on Twitter by A. U. Kalu and J Danielle , Brittany Lauren . Brittany Lauren said: I want some RT @Apuje: Making the infamous Red Velvet Waffles. Check my blog for the recipe http://bit.ly/bnejcK http://twitpic.com/34g6p5 [...]
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An Open Letter to Pork Bacon
Wednesday, June 23, 2010
Dear PORK Bacon,
Ahhhh, the other white meat. Some may be troubled by our love affair, and you know what, I’m ok with that. Many of my family and friends have abandoned you over the years and I bid them adieu and say, “Good reddens.” Others have tried to replace you; turkey and beef substitutes just wont due. You’ve kept it fresh and new, constantly re-inventing yourself. Applewood Smoked, Hickory Smoked, Maple Brown Sugar Cured, I love them all.
I like to prepare you a bed, covered with aluminum foil. Placing you side by side as I drizzle my Aunt’s syrup (Aunt Jemima) all over your body. Then I crack black pepper over your skin just for a little character. Out of a 375 degree oven, you look delectable. All I can say is nom nom nom *Cookie Monster voice* My Boo, the syrup is glistening all over your body. I say, the syrup is just glistening all over your body. You’re caramelized, salty, a bit sweet, smoky, and both meaty and crisp. What else can a man ask for?
I look forward to the time when I can enjoy you everyday, but for now and doctor’s order, I will consume you in moderation…meaning every other day and twice on Saturday.
With Love,
Me
19 Comments
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LOLOLOLOLOL!!!!! Hi-lar-i-ous!
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Grinette
That was too funny
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Dorn
The commentary was awesome. I really wasn’t expecting the pictures when I scrolled but it made your feeling about bacon that much easier to understand…
TOO funny. -
Jessica Nabongo
Feel free to send me some. My mouth just watered.
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Jeremy
Never knew that one could find a relation between Fashion and Food but you have and it looks good, #sidenote hook a brotha up with some of that it looks delicious!
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ick! but so good lol
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You should be ashamed of yourself. LOL this almost sounded like Porn! (Good Porn might I add)
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Henry
Dude you are too many things!!!!!! One the one hand I am smiling and laughing because I also enjoy food with a passion that is emotional, physical, and cerebral all at the same time. I also reject this preposterous propaganda perpetuated by Dr. Ian Smith and new blacks about how bad pork is. But then when I scroll down and see the pictures with the Aunt Jemima in the back ground, I can’t help but shake my head squint my face, tilt my head and say…really Apuje, really?!?!? All while LMAO. You have now made me hungry for some kind of something with Bacon on it!
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Spec, I knew you would appreciate this post. Especially the way Aunt Irene and Pops be cooking.
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LoL…..So funny….So serious…So right
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HIGH-larious post! Your love affair with bacon is admirable.
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I am MAD that you have the gourmet drizzle of syrup.
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LMAO – I just fell out laughing…this is HILARIOUS bruh…absolutely HILARIOUS!
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Kali Shelton
You are FAT! But it looks so good.
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Darius Beckett
HAHAHA…. Did you eat all that meat (pause) Wheres the rest of the breakfast numba?? SMH… You a Fooooooooool!
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[...] sidebar: If you’re wondering why PORK bacon, read his Open Letter to Pork Bacon [...]
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Nwabueze
LOL. This is absolutely hilarious. I actually wrote a note to my lover, bacon, last night as well. Wow. Great minds think similarly.
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Your a mess for this one!
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Erin
I too share your love of Bacon, REAL bacon. (Turkey is a poor imitation) You have to try Black Pepper Crusted Bacon. It’s amazing and it will most certainly be your best friend. Bacon & Red Velvet? You might just be my soul mate!
xoxo
17 Comments
Raw, Authentic and honest. I like…don’t ever wait this long again to post. Good job my broda!!
I know I’ve been slacking the past month or so, but I’ve had some great projects in the works. Hold me accountable broda. I need it.
[...] This post was mentioned on Twitter by A. U. Kalu, A. U. Kalu, FAST by Ferracci, Elton [L10] Anderson, M.B.B. and others. M.B.B. said: RT @Apuje: NEW BLOG POST: Young, Struggling & Styling -> http://bit.ly/9IU2Wq I know its been a month, but check me out and comment tweeps! [...]
Thank you for a new post (finally)! If you’re passionate and continue to work hard, you’ll definitely reap the benefits of your hard work. We all see nothing but success in your future!
I want to also share that b/c of you, I am now reading the Alchemist (I saw your recommendation to Bianca on twitter). I’m on that journey to find and truly understand my Personal Legend! There are some great lessons in that book.
If/When you have some free time, check out new posts on the blog
The Alchemist is thebomb.com. Let me know your thoughts when you’re done.
You continue to inspire me and crack me up
I love what you’re doing!
This hit close to home for me. I’m a young, developing photographer & money doesn’t grow on trees where I’m from either. I get paid for shoots, just to turn around & put that money into getting quality equipment. I also have to buy clothes for models from time to time. It’s a nasty game of give & take, but passion… that makes it aaaaaallll worth it.
You can say that again…money does NOT grow on trees. It seems like you have the right idea Jai and you’re on the right path. Surround yourself with the right people and things will continue to progress!
Great post bro! I LOVE and respect your honesty. Its a reminder that the current sacrifice that I’m making for my dreams is the right thing to do. I wish you blessings and success. I’m cheering from the sidelines!
Nice post…minus the bacon s/o.
D Anywho, you’re heading in the right direction. You had a passion, you went for it and I believe pretty soon, you’ll be rewarded back in dividends. Keep your head up. I think your broke days will soon be over.
Question: The shoot in Nigeria, was that your first time there? I haven’t been in 2…going on 3 years. *weeps* I’m feening for another visit.
Gotta give Bacon a S/O! Speak it into existence…my broke days will be over! It was my 1st trip to Nigeria, but it won’t be last. Hopefully I’ll be able to get back next year. This Christmas would ideal.
Great post. It was an interesting behind-the-behind of the scenes to styling. So do you stock up before shoots, or just get things as you see them, in hopes of using them later?
I have a kit full of Men’s and Women’s accessories that I bring to every shoot. They always come handy. I stock up during clearance sales on re-usable pieces.
great post! really shines a spotlight on your commitment to you craft. you can borrow a dollar or two anytime.
Big Bro! I LOVE that you’ve decided to follow your passion, despite the hardships. This post should’ve come with a PayPal donation link…..and less pork bacon pics…. -_-
Anyways, you know that you have my support 100,000%! Wish I could match it with $…lol
Very enlightening and beneficial to someone whose been out of the circuit for a long time.
- Kris
I am really proud of you. I’m happy to be your friend and in the company of someone so awesome. See you at the top my friend, even if we have to carry each other.